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Janet

In article >,
says...
>
> On Fri, 10 May 2013 10:02:09 +0100, "Ophelia"
> > wrote:
> >
> >
> > "sf" > wrote in message
> > ...
> > > On Thu, 09 May 2013 13:16:54 -0400, jmcquown >
> > > wrote:
> > >
> > >> While I'm sure there are some wonderful historica banana pudding recipes
> > >> with some sort of homemade custard, the ones I encountered at pot-lucks
> > >> called for Jell-O pudding. Um, no thanks.
> > >
> > > If you ever stumble across a real from scratch (at least the pudding
> > > part) recipe, please post it and ping me. I'd be interested in seeing
> > > it. I've made chocolate and butterscotch puddings from scratch and
> > > they were 100% better than anything from a box.
> >
> > Do you mean like an egg custard?
> > --
>
> No, I mean a vanilla version of the cornstarch/cornflour based (no
> egg) butterscotch and chocolate puddings I've made with success. It's
> probably somewhere on the internet, but I've never taken the time to
> find one mainly because I haven't had any reason to.

Do you mean banana custard? Custard made with Birds Eye custard,
banana sliced in. Classic nursery favourite

http://pennysrecipes.com/2856/bananas-and-custard

Janet