On Thu, 09 May 2013 21:25:33 -1000, dsi1
> wrote:

> What I've been using recently is some Asian seasoning that has some
> garlic and ginger and sesame seeds. It's pretty good stuff and great for
> stir fry.

Sounds very interesting! What's the name of that seasoning?

I picked up a package of Panch Puran (many spellings, but that's the
one on the package I bought) yesterday and am trying to figure out how
to use it now - I'll try it with ground pork to make sausage for sure,
still thinking about other ways.

> I stir fry asparagus by chopping it into sections and frying
> in a little oil at high heat with some sesame oil, soy sauce, salt, and
> a little chili pepper flakes. It's great!

You might be interested in using what I picked up at an Indian grocery
the other day... it's labeled Garlic Chutney, but appears to be dry.
The ingredient list says dry coconut, garlic, salt, chilli.

--
Food is an important part of a balanced diet.