On May 9, 11:54*pm, "Julie Bove" > wrote:
> wrote:
> > On May 8, 10:52 pm, "Julie Bove" > wrote:
>
> >> There were no
> >> directions for use so I used it like a steak rub. Husband freaked
> >> because the meat was so salty he couldn't eat it. I tossed it.
>
> > Now, that was a silly and wasteful thing to do. *Just because you used
> > it improperly is no reason to throw it out.
>
> Why? *He refused to eat it again so what would you have me do with it.
> Bathe in it? *I don't know if I used it properly or improperly because there
> were no instructions with it. *I used it just like I used the Chicken
> seasoning. *He didn't like it. *I don't eat steak. *And Angela doesn't often
> eat steak. *I don't know anyone who cooks much. *Not steak anyway. *So what
> should I have done with it?
>
>
Well, since you have to ask, let me explain. Since you are incapable
of looking up or asking someone what you could have done with that
seasoning. You could have tried again but used a LOT less. I'm going
to ask a question I know I will regret; if it had no instructions
whatsoever, why in hell did you buy it???

I'm beginning to think you make a whole lot of these stories up.
Nobody is as clueless as you unless they are 10 years old. Your first
post you said _you_ used it. Then you reply to another thread and
in that one you say your _daughter_ is the one who used it. Keep
your wild tales straight and neither or you should be turned loose in
a kitchen.