On 5/10/2013 5:40 AM, sf wrote:
> On Thu, 09 May 2013 21:25:33 -1000, dsi1
> > wrote:
>
>> What I've been using recently is some Asian seasoning that has some
>> garlic and ginger and sesame seeds. It's pretty good stuff and great for
>> stir fry.
>
> Sounds very interesting! What's the name of that seasoning?

The product is Simply Asia Sweet Ginger Garlic Seasoning. It's good for
adding a ginger taste to fried foods. It also makes food look appetizing
because of the white and black sesame seeds. I got it at
Costco.

http://www.amazon.com/Simply-Asia-Gi.../dp/B006AXB1OK

>
> I picked up a package of Panch Puran (many spellings, but that's the
> one on the package I bought) yesterday and am trying to figure out how
> to use it now - I'll try it with ground pork to make sausage for sure,
> still thinking about other ways.
>
>> I stir fry asparagus by chopping it into sections and frying
>> in a little oil at high heat with some sesame oil, soy sauce, salt, and
>> a little chili pepper flakes. It's great!
>
> You might be interested in using what I picked up at an Indian grocery
> the other day... it's labeled Garlic Chutney, but appears to be dry.
> The ingredient list says dry coconut, garlic, salt, chilli.

That's a great combination. Yesterday, I got some ginger-coconut candy
at the Chinese store nearby. It's a bit unusual, but I like it - a lot.

>