"sf" > wrote in message
news
> On Sun, 12 May 2013 15:35:33 +0100, "Ophelia"
> > wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>>
>> > It was probably before whatever the name of the movie was that
>> > featured stromboli (20 or so years ago - not the earlier one titled
>> > Stromboli). That's the first time I'd ever heard of it and I don't
>> > think I've actually seen it on a menu yet. I'm afraid to make it at
>> > home, mainly because I just can't see the inside baking properly - but
>> > also, it just doesn't sound very good to me. I don't order meat pizza
>> > and meat bread is more of the same only ickier. I do like calzones
>> > and used to make them to put in kids lunch boxes every time I made
>> > pizza, but mine are mainly ricotta and spinach, with a nod to meat
>> > (but not in my calzone).
>>
>> What do you mean by 'meat bread'?
>>
> Think how cinnamon bread starts off flat, you sprinkle on cinnamon
> sugar and roll it up... stromboli is the same method only wetter. I
> just don't see how the inside of the bread will cook properly when
> it's rolled up with tomato sauce and all those other fillings.
> <http://www.laurenslatest.com/how-to-make-stromboli/>
> I'm not going to waste my money on it "testing" and I'm not going to
> waste my time on it "trying".

No, don't blame you. So, is 'meat bread' another way of describing
'stromboli'?

>

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