"S Viemeister" > wrote in message
...
> On 5/12/2013 12:42 PM, Ophelia wrote:
>> "sf" > wrote
>>> > wrote:
>>>> Streaky bacon.
>>>
>>> With some flavor: hickory smoke... maple - it's more than just plain
>>> raw meat.
>>
>> Well bacon is not just raw meat, it is cured:
>>
>> http://en.wikipedia.org/wiki/Bacon
>>
>> Sheila, the flavour sf refers to, could it be added during cooking?
>>
> Smoked streaky bacon will do just fine - I suppose you could add a touch
> of maple syrup.

Ok, thanks I am not fond of smoked bacon, but Himself likes it so I keep
some in for him. Have you tried this bean and bacon dish?

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