"notbob" > wrote in message
...
> On 2013-05-12, Ophelia > wrote:
>
>> Thanks Describe 'American style Bacon' please?
>
> http://www.foodsubs.com/MeatcureBacon.html#bacon
>
> Usually, it's pretty fatty, most US bacon is cut very thin and
> contans only about 30%-40% actual meat per strip. I've been buying
> Wright's thick slice bacon. My last pkg had so much meat (70%-80%) I
> couldn't get a decent amt of drippings. I hadda look fer a less meaty
> pkg. A first in my life!!

We have streaky bacon (looks like yours) and we have back bacon which is
very lean.

This is what ours looks like:

http://www.clancysofchester.co.uk/bacon.html


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