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Janet Bostwick Janet Bostwick is offline
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Default Squeaky green beans.

On Sun, 12 May 2013 08:59:29 -0700, sf > wrote:

>On Sun, 12 May 2013 16:20:08 +0100, "Ophelia"
> wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>>
>> >> That is how I always cook ours, but I am interested in the other ways
>> >> described by posters here, especially cooked with bacon.
>> >>
>> > First, you need American style bacon....

>>
>> Ok, you have me intrigued ...!
>>
>> --

>Most of the time, it's just greasy beans... but this food blog makes
>it sound nice plus the picture makes you want to reach in and grab it.
><http://www.simplyrecipes.com/recipes/green_beans_with_bacon/>


Whoa! there missy! Greasy? Not so. At least not with a good cook.
My mom's way produces essentially the same as a vinaigrette. I don't
think they are served greasy unless that is the way the cook likes
them
Janet US