On Sun, 12 May 2013 12:45:17 -0400, S Viemeister
> wrote:

>On 5/12/2013 12:42 PM, Ophelia wrote:
>> "sf" > wrote
>>> > wrote:
>>>> Streaky bacon.
>>>
>>> With some flavor: hickory smoke... maple - it's more than just plain
>>> raw meat.
>>
>> Well bacon is not just raw meat, it is cured:
>>
>> http://en.wikipedia.org/wiki/Bacon
>>
>> Sheila, the flavour sf refers to, could it be added during cooking?
>>
>Smoked streaky bacon will do just fine - I suppose you could add a touch
>of maple syrup.
Why?
Maple sweet isn't part of bacon flavor, that's new trendy stuff. Just
wood smoke is all that is needed