On Sun, 12 May 2013 19:03:13 +0100, "Ophelia"
> wrote:

> Yes I suppose it must be. Any idea how it differs from regular bacon?

According to wikipedia, "Jowl bacon is cured and smoked cheeks of
pork. See Guanciale." http://en.wikipedia.org/wiki/Guanciale

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Food is an important part of a balanced diet.