On 5/12/2013 12:27 PM, sf wrote:
> On Sun, 12 May 2013 12:20:29 -0400, S Viemeister
> > wrote:
>
>> On 5/12/2013 11:20 AM, Ophelia wrote:
>>> "sf" > wrote
>>>>> That is how I always cook ours, but I am interested in the other ways
>>>>> described by posters here, especially cooked with bacon.
>>>>>
>>>> First, you need American style bacon....
>>>
>>> Ok, you have me intrigued ...!
>>>
>> Streaky bacon.
>
> With some flavor: hickory smoke... maple - it's more than just plain
> raw meat.
>
Oh, I don't agree about maple. I can't stand what passes for maple
"smoked" bacon. It tastes like someone drizzled syrup over it.

Jill