On Sun, 12 May 2013 15:24:03 -0400, jmcquown >
wrote:

> On 5/12/2013 12:27 PM, sf wrote:
> > On Sun, 12 May 2013 12:20:29 -0400, S Viemeister
> > > wrote:
> >
> >> On 5/12/2013 11:20 AM, Ophelia wrote:
> >>> "sf" > wrote
> >>>>> That is how I always cook ours, but I am interested in the other ways
> >>>>> described by posters here, especially cooked with bacon.
> >>>>>
> >>>> First, you need American style bacon....
> >>>
> >>> Ok, you have me intrigued ...!
> >>>
> >> Streaky bacon.
> >
> > With some flavor: hickory smoke... maple - it's more than just plain
> > raw meat.
> >
> Oh, I don't agree about maple. I can't stand what passes for maple
> "smoked" bacon. It tastes like someone drizzled syrup over it.
>
I didn't say you had to like it, I just said maple is an option. I
don't think any maple bacon I've ever eaten was sweet, although I do
get a definite sweetness to the sausage - which I attributed to the
brand (one that is well known for adding forms of sugar to their
various sausages).


--
Food is an important part of a balanced diet.