On Sun, 12 May 2013 20:22:59 +0100, "Ophelia"
> wrote:

>
>
> "sf" > wrote in message
> ...
> > On Sun, 12 May 2013 19:03:13 +0100, "Ophelia"
> > > wrote:
> >
> >> Yes I suppose it must be. Any idea how it differs from regular bacon?
> >
> > According to wikipedia, "Jowl bacon is cured and smoked cheeks of
> > pork. See Guanciale." http://en.wikipedia.org/wiki/Guanciale
>
> Thanks. It sounds much better than it looks ...
> --

I thought so too.

This is probably a better image, but it's still nothing I'd want to
buy.
<http://cdn1.bigcommerce.com/server4200/c01d1/products/3882/images/3824/Biellese_Guanciale__35161__81089.1330600327.1280.1 280.jpg>

--
Food is an important part of a balanced diet.