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Posted to rec.food.cooking
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Squeaky green beans.
"sf" > wrote in message
...
> On Sun, 12 May 2013 20:22:59 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 12 May 2013 19:03:13 +0100, "Ophelia"
>> > > wrote:
>> >
>> >> Yes I suppose it must be. Any idea how it differs from regular bacon?
>> >
>> > According to wikipedia, "Jowl bacon is cured and smoked cheeks of
>> > pork. See Guanciale." http://en.wikipedia.org/wiki/Guanciale
>>
>> Thanks. It sounds much better than it looks ...
>> --
>
>  I thought so too.
>
> This is probably a better image, but it's still nothing I'd want to
> buy.
> <http://cdn1.bigcommerce.com/server4200/c01d1/products/3882/images/3824/Biellese_Guanciale__35161__81089.1330600327.1280.1 280.jpg>
yes, iswym
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