On Sun, 12 May 2013 12:14:35 -0700, sf > wrote:

>On Sun, 12 May 2013 12:04:15 -0600, Janet Bostwick
> wrote:
>
>> On Sun, 12 May 2013 12:45:17 -0400, S Viemeister
>> > wrote:
>>
>> >>
>> >Smoked streaky bacon will do just fine - I suppose you could add a touch
>> >of maple syrup.
>> Why?
>> Maple sweet isn't part of bacon flavor, that's new trendy stuff.
>
>Trendy? It's been an option for a long time. It's fairly new in
>breakfast sausage, but the truth is... I like the maple flavored
>sausage.
>
>> Just wood smoke is all that is needed
>
>Yes.
But I'm not a young whipper snapper, to me it is still trendy and
suspicious ;o)
Janet