On May 12, 11:04*am, Janet Bostwick > wrote:
> On Sun, 12 May 2013 12:45:17 -0400, S Viemeister
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> >On 5/12/2013 12:42 PM, Ophelia wrote:
> >> "sf" > wrote
> >>> > wrote:
> >>>> Streaky bacon.
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> >>> With some flavor: hickory smoke... maple - it's more than just plain
> >>> raw meat.
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> >> Well bacon is not just raw meat, it is cured:
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> >>http://en.wikipedia.org/wiki/Bacon
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> >> Sheila, the flavour sf refers to, could it be added during cooking?
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> >Smoked streaky bacon will do just fine - I suppose you could add a touch
> >of maple syrup.
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> Why?
> Maple sweet isn't part of bacon flavor, that's new trendy stuff. *Just
> wood smoke is all that is needed

+1- that maple flavored stuff is nasty!