"Ophelia" > wrote in message
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> "sf" > wrote in message
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>> It was probably before whatever the name of the movie was that
>> featured stromboli (20 or so years ago - not the earlier one titled
>> Stromboli). That's the first time I'd ever heard of it and I don't
>> think I've actually seen it on a menu yet. I'm afraid to make it at
>> home, mainly because I just can't see the inside baking properly - but
>> also, it just doesn't sound very good to me. I don't order meat pizza
>> and meat bread is more of the same only ickier. I do like calzones
>> and used to make them to put in kids lunch boxes every time I made
>> pizza, but mine are mainly ricotta and spinach, with a nod to meat
>> (but not in my calzone).
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> What do you mean by 'meat bread'?

Not sure what she means. Had a neighbor who made what he called pizza
bread. It was a long, flatish loaf of bread with pizza seasonings and
pepperoni slices baked into it.