"Ophelia" > wrote in message
...
>
>
> "notbob" > wrote in message
> ...
>> On 2013-05-12, Ophelia > wrote:
>>
>>> Thanks Describe 'American style Bacon' please?
>>
>> http://www.foodsubs.com/MeatcureBacon.html#bacon
>>
>> Usually, it's pretty fatty, most US bacon is cut very thin and
>> contans only about 30%-40% actual meat per strip. I've been buying
>> Wright's thick slice bacon. My last pkg had so much meat (70%-80%) I
>> couldn't get a decent amt of drippings. I hadda look fer a less meaty
>> pkg. A first in my life!!
>
> We have streaky bacon (looks like yours) and we have back bacon which is
> very lean.
>
> This is what ours looks like:
>
> http://www.clancysofchester.co.uk/bacon.html

Streaky is what ours is. I doubt that you would have Canadian bacon there
since they don't have it in Canada!