"Janet Bostwick" > wrote in message
...
> On Sun, 12 May 2013 08:59:29 -0700, sf > wrote:
>
>>On Sun, 12 May 2013 16:20:08 +0100, "Ophelia"
> wrote:
>>
>>>
>>>
>>> "sf" > wrote in message
>>> ...
>>>
>>> >> That is how I always cook ours, but I am interested in the other ways
>>> >> described by posters here, especially cooked with bacon.
>>> >>
>>> > First, you need American style bacon....
>>>
>>> Ok, you have me intrigued ...!
>>>
>>> --
>>Most of the time, it's just greasy beans... but this food blog makes
>>it sound nice plus the picture makes you want to reach in and grab it.
>><http://www.simplyrecipes.com/recipes/green_beans_with_bacon/>
>
> Whoa! there missy! Greasy? Not so. At least not with a good cook.
> My mom's way produces essentially the same as a vinaigrette. I don't
> think they are served greasy unless that is the way the cook likes
> them
> Janet US

Can be greasy. My attempts certainly were which is why I asked how to make
it. This was some time ago and maybe on the diabetes group and not here.
My grandma's were never greasy and mine were. Have gotten greasy at a
restaurant too.