"sf" > wrote in message
...
> On Sun, 12 May 2013 12:20:29 -0400, S Viemeister
> > wrote:
>
>> On 5/12/2013 11:20 AM, Ophelia wrote:
>> > "sf" > wrote
>> >>> That is how I always cook ours, but I am interested in the other ways
>> >>> described by posters here, especially cooked with bacon.
>> >>>
>> >> First, you need American style bacon....
>> >
>> > Ok, you have me intrigued ...!
>> >
>> Streaky bacon.
>
> With some flavor: hickory smoke... maple - it's more than just plain
> raw meat.

Doesn't always have that in it.