"sf" > wrote in message
...
> On Sun, 12 May 2013 17:56:26 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "S Viemeister" > wrote in message
>> ...
>> > On 5/12/2013 12:42 PM, Ophelia wrote:
>> >> "sf" > wrote
>> >>> > wrote:
>> >>>> Streaky bacon.
>> >>>
>> >>> With some flavor: hickory smoke... maple - it's more than just plain
>> >>> raw meat.
>> >>
>> >> Well bacon is not just raw meat, it is cured:
>> >>
>> >> http://en.wikipedia.org/wiki/Bacon
>> >>
>> >> Sheila, the flavour sf refers to, could it be added during cooking?
>> >>
>> > Smoked streaky bacon will do just fine - I suppose you could add a
>> > touch
>> > of maple syrup.
>>
>> Ok, thanks I am not fond of smoked bacon, but Himself likes it so I
>> keep
>> some in for him. Have you tried this bean and bacon dish?
>>
>
> It's one or the other, not together and the maple flavoring isn't very
> strong.

I have never had maple bacon. Have had it with a black pepper coating on
one end.