"sf" > wrote in message
...
> On Sun, 12 May 2013 12:04:15 -0600, Janet Bostwick
> > wrote:
>
>> On Sun, 12 May 2013 12:45:17 -0400, S Viemeister
>> > wrote:
>>
>> >>
>> >Smoked streaky bacon will do just fine - I suppose you could add a touch
>> >of maple syrup.
>> Why?
>> Maple sweet isn't part of bacon flavor, that's new trendy stuff.
>
> Trendy? It's been an option for a long time. It's fairly new in
> breakfast sausage, but the truth is... I like the maple flavored
> sausage.
>
What? I've seen maple flavored sausage since I was a kid! I don't think
that I have seen maple flavored bacon but I don't look at bacon much. I've
been buying the Kirkland/Hormel pre-cooked for many years. That's about all
I use unless I get a recipe that calls for something else.

>> Just wood smoke is all that is needed
>
> Yes.

Yes.