On Sun, 12 May 2013 16:42:30 -0700, "Julie Bove"
> wrote:

>
> "jmcquown" > wrote in message
> ...
> > On 5/12/2013 12:27 PM, sf wrote:
> >> On Sun, 12 May 2013 12:20:29 -0400, S Viemeister
> >> > wrote:
> >>
> >>> On 5/12/2013 11:20 AM, Ophelia wrote:
> >>>> "sf" > wrote
> >>>>>> That is how I always cook ours, but I am interested in the other ways
> >>>>>> described by posters here, especially cooked with bacon.
> >>>>>>
> >>>>> First, you need American style bacon....
> >>>>
> >>>> Ok, you have me intrigued ...!
> >>>>
> >>> Streaky bacon.
> >>
> >> With some flavor: hickory smoke... maple - it's more than just plain
> >> raw meat.
> >>
> > Oh, I don't agree about maple. I can't stand what passes for maple
> > "smoked" bacon. It tastes like someone drizzled syrup over it.
>
> I have seen maple smoked. But I assumed that she meant maple flavored.
>
I didn't say it was both.

--
Food is an important part of a balanced diet.