"Julie Bove" > wrote in message
...
>
> "Ophelia" > wrote in message
> ...
>>
>>
>> "notbob" > wrote in message
>> ...
>>> On 2013-05-12, Ophelia > wrote:
>>>
>>>> Thanks Describe 'American style Bacon' please?
>>>
>>> http://www.foodsubs.com/MeatcureBacon.html#bacon
>>>
>>> Usually, it's pretty fatty, most US bacon is cut very thin and
>>> contans only about 30%-40% actual meat per strip. I've been buying
>>> Wright's thick slice bacon. My last pkg had so much meat (70%-80%) I
>>> couldn't get a decent amt of drippings. I hadda look fer a less meaty
>>> pkg. A first in my life!!
>>
>> We have streaky bacon (looks like yours) and we have back bacon which is
>> very lean.
>>
>> This is what ours looks like:
>>
>> http://www.clancysofchester.co.uk/bacon.html
>
> Streaky is what ours is. I doubt that you would have Canadian bacon there
> since they don't have it in Canada!

Well we have what is described as Canadian bacon in the picture, but who
knows. AH Yes... Sheila! My UK/USA guru)

--
--
http://www.helpforheroes.org.uk/shop/