On 5/12/2013 2:04 PM, Janet Bostwick wrote:
> On Sun, 12 May 2013 12:45:17 -0400, S Viemeister
> > wrote:
>
>> On 5/12/2013 12:42 PM, Ophelia wrote:
>>> "sf" > wrote
>>>> > wrote:
>>>>> Streaky bacon.
>>>>
>>>> With some flavor: hickory smoke... maple - it's more than just plain
>>>> raw meat.
>>>
>>> Well bacon is not just raw meat, it is cured:
>>>
>>> http://en.wikipedia.org/wiki/Bacon
>>>
>>> Sheila, the flavour sf refers to, could it be added during cooking?
>>>
>> Smoked streaky bacon will do just fine - I suppose you could add a touch
>> of maple syrup.
> Why?
> Maple sweet isn't part of bacon flavor, that's new trendy stuff. Just
> wood smoke is all that is needed
>
Agreed. I can't stand sweet tasting "maple bacon". Or maple breakfast
sausages.

Jill