Thread: Cool Whip vs Whipped Cream
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[email protected] rfdjr1@optonline.net is offline
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Default Cool Whip vs Whipped Cream
On Mon, 13 May 2013 01:06:21 -0400, wrote:

>I have a recipe for a dessert called chocolate lasagna. Looks good. It calls for
>Cool Whip which I'm not a big fan of. Can I substitute canned Redi Whip or does
>Cool Whip have a different consistency for the layering of the dessert? Thanks.

Thanks for that info. I'll stick with the Cool Whip.
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