On Wed, 15 May 2013 08:29:35 -0700 (PDT), Nancy2
> wrote:

> Interesting. But powdered sugar is easier and also sweet. ;-) I
> think someone said once they used meringue powder as a stabilizer,
> too. That wouldn't add any sweetness if that is a concern.

I'm wondering when meringue powder is coming to a grocery store near
me? I looked for it pointedly at one time and came up empty handed.
Not interested enough to go to a specialty store where I know I can
buy it, just wondering what's up with that.

--
Food is an important part of a balanced diet.