On 2013-03-22 01:39:57 +0000, sf said:

> On Thu, 21 Mar 2013 19:19:02 -0600, Janet Bostwick
> > wrote:
>
>>
>> I'm going to make the Brazilian Fish Stew this weekend. Did you halve
>> the recipe? It seems pretty big with 3 pounds of fish meat in there;
>> I was worried that it wouldn't re-heat very well because of the fish
>> getting tough and tasteless. Any other hints before I proceed?
>> Janet US
>
> Yes, I don't reheat fish either - although I think there was a little
> bit leftover that hubby ate for lunch the following day. I cut the
> proportions down and estimated how much I wanted/needed of everything
> else. Coconut milk freezes well, so I used half a can of coconut milk
> and a little more stock than was called for.

Trying this again this weekend. This time for a party of 10. This
should be interesting...