On Thu, 16 May 2013 21:36:03 -0700, gtr > wrote:

> On 2013-03-22 01:39:57 +0000, sf said:
>
> > On Thu, 21 Mar 2013 19:19:02 -0600, Janet Bostwick
> > > wrote:
> >
> >>
> >> I'm going to make the Brazilian Fish Stew this weekend. Did you halve
> >> the recipe? It seems pretty big with 3 pounds of fish meat in there;
> >> I was worried that it wouldn't re-heat very well because of the fish
> >> getting tough and tasteless. Any other hints before I proceed?
> >> Janet US
> >
> > Yes, I don't reheat fish either - although I think there was a little
> > bit leftover that hubby ate for lunch the following day. I cut the
> > proportions down and estimated how much I wanted/needed of everything
> > else. Coconut milk freezes well, so I used half a can of coconut milk
> > and a little more stock than was called for.
>
> Trying this again this weekend. This time for a party of 10. This
> should be interesting...

Please keep me posted! A party of 10 is really giving it full faith!

Thumbs up -

--
Food is an important part of a balanced diet.