On 2013-05-17 06:08:21 +0000, sf said:

>>> Yes, I don't reheat fish either - although I think there was a little
>>> bit leftover that hubby ate for lunch the following day. I cut the
>>> proportions down and estimated how much I wanted/needed of everything
>>> else. Coconut milk freezes well, so I used half a can of coconut milk
>>> and a little more stock than was called for.

Incidentally I notice no call for stock. The wife made a fish stock
from very meaty salmon bones (bought at Mitsuwa), for a fish chowder a
few months back. A velvety ambrosia. Once the soup was made, to
raves, we were quick to consider the bones for this dish. Picked them
up today. Then came home and noted the only fluid is the coconut milk,
and we halfed that, somewhat worried it would take the thing over.

Now we're figuring to make the broth anyhow and freeze it, then move on
to the moqueca.

>> Trying this again this weekend. This time for a party of 10. This
>> should be interesting...
>
> Please keep me posted! A party of 10 is really giving it full faith!
>
> Thumbs up -

It seems logical: For a group that big individual portions of anything
are frequently either too big or too little. With the stew mode they
can take a little or a lot.