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Pico Rico[_2_]

"Phred" > wrote in message
...
> In article >, "I'm back"
> > wrote:
(Phred) wrote in
:
>>
>>> In article >,
>>> (Steve Pope) wrote:
>>>>DavidW > wrote:
>>>>
>>>>>I'm not worried. Just trying to find out what's what with all this.
>>>>
>>>>I think the best approach is to start trying relatively inexpensive,
>>>>locally-available EVOO's and see if any of them are okay for
>>>>sauteeing and similar cooking. Eventually you will hit upon one,
>>>>and then you can stay with it.
>>>
>>> Probably the one called "Peanut Oil". :-)
>>
>>A lot more expensive than EVOO.
>
> But a lot better for frying stuff.
>
> Cheers, Phred.

that is why there is "pure olive oil", good for frying, less olive flavor,
and "EVOO".

Has the world completely forgotten about pure olive oil?