On May 15, 11:31*am, sf > wrote:
> On Wed, 15 May 2013 08:29:35 -0700 (PDT), Nancy2
>
> > wrote:
> > Interesting. *But powdered sugar is easier and also sweet. *;-) *I
> > think someone said once they used meringue powder as a stabilizer,
> > too. *That wouldn't add any sweetness if that is a concern.
>
> I'm wondering when meringue powder is coming to a grocery store near
> me? *I looked for it pointedly at one time and came up empty handed.
> Not interested enough to go to a specialty store where I know I can
> buy it, just wondering what's up with that.
>
> --
> Food is an important part of a balanced diet.

I find it at my Ace Hardware store along with the Wilton cake baking
supplies....sometimes it is in the supermarket as "just whites."

N.