"Ed Pawlowski" > wrote in message
...
> On Fri, 17 May 2013 20:10:00 -0700, "Julie Bove"
> > wrote:
>
>
>
>>
>>How do you do your carrots for a roast? Assuming that you put them in
>>there.
>>
>
> No carrots for a roast. They are for stew. Pot roast is just seasoned
> meat with some onions. Family method for three generations. Potatoes
> on the side.

We always had carrots. They were my second favorite part of the dish. The
potatoes were the favorite.