Thread: Carrots in a pot roast
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Janet Janet is offline
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Default Carrots in a pot roast
In article >,
says...
>
> On Fri, 17 May 2013 20:10:00 -0700, "Julie Bove"
> > wrote:
>
>
>
> >
> >How do you do your carrots for a roast? Assuming that you put them in
> >there.
> >
>
> No carrots for a roast. They are for stew. Pot roast is just seasoned
> meat with some onions. Family method for three generations. Potatoes
> on the side.

I always make potroast with the meat sitting on a bed of sliced
carrots, onions and a bit of sliced celery, with a bay leaf or two.
Potatoes cooked separately.

Janet UK.
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