On Sat, 18 May 2013 23:12:25 -0400, Ed Pawlowski > wrote:

>On Fri, 17 May 2013 20:10:00 -0700, "Julie Bove"
> wrote:
>
>
>
>>
>>How do you do your carrots for a roast? Assuming that you put them in
>>there.
>>
>
>No carrots for a roast. They are for stew. Pot roast is just seasoned
>meat with some onions. Family method for three generations. Potatoes
>on the side.

My family tradition indicates potatoes and carrots put in the pot near
the end of cooking so that the potatoes and carrots take on some color
and flavor from the pot juices.
(poor photos)
http://i1171.photobucket.com/albums/...pseb27cbf2.jpg
http://i1171.photobucket.com/albums/...pse8ca5c9b.jpg
Janet US