On 19/05/2013 12:36 PM, sf wrote:
> On Sun, 19 May 2013 08:33:46 -0600, Janet Bostwick
> > wrote:
>
>>
>> My family tradition indicates potatoes and carrots put in the pot near
>> the end of cooking so that the potatoes and carrots take on some color
>> and flavor from the pot juices.
>
> Ditto.
>


And too much carrot, and in too long can make the works taste a little
nasty.