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sf[_9_] sf[_9_] is offline
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Default Carrots in a pot roast

On Sun, 19 May 2013 13:45:34 -0400, Dave Smith
> wrote:

> On 19/05/2013 12:36 PM, sf wrote:
> > On Sun, 19 May 2013 08:33:46 -0600, Janet Bostwick
> > > wrote:
> >
> >>
> >> My family tradition indicates potatoes and carrots put in the pot near
> >> the end of cooking so that the potatoes and carrots take on some color
> >> and flavor from the pot juices.

> >
> > Ditto.
> >

>
>
> And too much carrot, and in too long can make the works taste a little
> nasty.


I dunno. It's never tastes nasty to me, but I don't try to turn it
into carrot soup.

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