Thread: Live & Learn: convection ovens
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Cheryl[_3_] Cheryl[_3_] is offline
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Default Live & Learn: convection ovens
On 5/19/2013 6:42 AM, wrote:


> One would have thought but no, turkey just the way they show them on
> ads with golden crispy skin and probably because a 16lb turkey is only
> in the heat for about 3/4 hours at 325 deg, moist.
>
> I have had convection ovens since the early 80s and would never buy a
> stove without one, not an option.
>
I wish I had researched further before I replaced mine a couple of years
ago. I would have gotten a convection oven.


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