On May 19, 4:23*pm, wrote:
> On Sun, 19 May 2013 16:57:43 -0400, Cheryl >
> wrote:
>
> >On 5/19/2013 6:42 AM, wrote:
>
> >> One would have thought but no, turkey just the way they show them on
> >> ads with golden crispy skin and probably because a 16lb turkey is only
> >> in the heat for about 3/4 hours at 325 deg, moist.
>
> >> I have had convection ovens since the early 80s and would never buy a
> >> stove without one, not an option.
>
> >I wish I had researched further before I replaced mine a couple of years
> >ago. *I would have gotten a convection oven.
>
> I was lucky as they had come out over the Pond before here and I saw
> how my aunts worked and couldn't wait to have one. * My current one
> (and most likely my last lol) is a Whirlpool Gold and it's possibly
> the nicest stove I have ever had and that included a Jennair and a
> Maytag. * When you are ready to replace though, it may not be on top,
> it's always a bit of a gamble I have found.

I love my Whirlpool stove, but believe me when I say their
refrigerators are crap...condenser shot at six years old, and still
have a bad reputation.

N.