On 5/21/2013 12:17 PM, Bob Terwilliger wrote:
> I braised lamb shanks with rhubarb, dates, yogurt, and honey.
>
> To go with it, I made a kind of fake cous-cous out of califlower. It was
> flavored with olive oil, onions, and pistachios.
>
> Mint iced tea (using apple mint from our garden) was the beverage of
> choice.
>
>
> Bob
You'll run into trouble with non-sweet gang; see the Marinara thread :-)

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.