On Tue, 21 May 2013 17:47:29 +0000, KenK wrote:


> Many moons ago we discussed making poultry dressing without stuffing a
> bird. Most agreed it was not as good that way. Someone suggested making
> it with chicken parts.
>
> Yesterday I tried it baked with chicken thighs. Ate it fresh-baked
> yesterday and will try it reheated this evening. I'll pass along the
> preparation info here if anyone is interested in trying it. Let me know.

I'd be glad to hear how you prepared the chicken and dressing. We never
stuff our chickens or turkeys. I have never had a stuffed bird.

Tara