On Thursday, May 23, 2013 10:47:13 AM UTC-6, jmcquown wrote:
> On 5/23/2013 12:08 PM, wrote:
>
> > what exactly is Bisquick?
>
> > what does it say on the "ingredients"?
>
> >
>
> > marc
>
> >
>
> It is a blended baking mix sold in the US. Contains enriched flour,
>
> hydrogenated soybean or cottonseed oil, baking soda, and salt.
>
>
>
> I'm not one to get all excited about someone using a baking mix nor
>
> about hydrogenated or partially hydrogenated oil. I use Bisquick from
>
> time to time. It's not something I use often but I do from time to time.
>
>
>
> Jill

The oil and the flour may go stale after about one year at room
temperature. It should be kept reasonably cool and used up promptly...
at least that is my experience. I only buy it if it is on sale as
a rule.