On 5/23/2013 11:46 AM, sf wrote:
>
> Has anyone tried Tova Carbalose? I'm wondering how it behaved for
> you.
>
> Their website says:
>
> Carbalose™ is a new flour that will revolutionize the Low-Carb market.
> In most recipes, Carbalose™ behaves like wheat flour, because unlike
> similar products, it is made mostly from wheat, yet it lacks most
> non-fiber Carbohydrates.
>
> When used instead of normal flour, Carbalose™ can reduce the Net Carb
> count by as much as 90%.
>

I once tried their "Carb Quick" baking mix. Something like Bisquick.
It raised my DH's blood glucose levels more than regular flour.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.