On Thu, 23 May 2013 14:25:56 -0700, "Julie Bove"
> wrote:

> sf wrote:
> > Has anyone tried Tova Carbalose? I'm wondering how it behaved for
> > you.
> >
> > Their website says:
> >
> > CarbaloseT is a new flour that will revolutionize the Low-Carb market.
> > In most recipes, CarbaloseT behaves like wheat flour, because unlike
> > similar products, it is made mostly from wheat, yet it lacks most
> > non-fiber Carbohydrates.
> >
> > When used instead of normal flour, CarbaloseT can reduce the Net Carb
> > count by as much as 90%.
>
> What's it made of?
>
I can tell you what the web site says - but you could have looked that
up yourself

How is Carbalose ™ made?

Carbalose™ is made through a unique process and contains
Enzyme-Modified Wheat, as well as Plant fiber, Wheat protein and some
unique conditioners, enzymes and emulsifiers. Carbalose™ does not
contain any soy protein, sugar-alcohols, dairy, animal-originated,
trans-fatty, or saturated fat products.

Upon request, it is also available soy-free.


Are there variations of Carbalose ™?

Yes. Carbalose™ has been developed into white flour, whole wheat
flour, pasta flour, corn flour, masa flour, and potato flour versions.

--
Food is an important part of a balanced diet.