Low Carbers
"sf" > wrote in message
...
> On Thu, 23 May 2013 14:25:56 -0700, "Julie Bove"
> > wrote:
>
>> sf wrote:
>> > Has anyone tried Tova Carbalose? I'm wondering how it behaved for
>> > you.
>> >
>> > Their website says:
>> >
>> > CarbaloseT is a new flour that will revolutionize the Low-Carb market.
>> > In most recipes, CarbaloseT behaves like wheat flour, because unlike
>> > similar products, it is made mostly from wheat, yet it lacks most
>> > non-fiber Carbohydrates.
>> >
>> > When used instead of normal flour, CarbaloseT can reduce the Net Carb
>> > count by as much as 90%.
>>
>> What's it made of?
>>
> I can tell you what the web site says - but you could have looked that
> up yourself
>
> How is Carbalose T made?
>
> CarbaloseT is made through a unique process and contains
> Enzyme-Modified Wheat, as well as Plant fiber, Wheat protein and some
> unique conditioners, enzymes and emulsifiers. CarbaloseT does not
> contain any soy protein, sugar-alcohols, dairy, animal-originated,
> trans-fatty, or saturated fat products.
>
> Upon request, it is also available soy-free.
>
>
> Are there variations of Carbalose T?
>
> Yes. CarbaloseT has been developed into white flour, whole wheat
> flour, pasta flour, corn flour, masa flour, and potato flour versions.
Interesting! Thanks!
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