On 5/24/2013 12:27 PM, jay wrote:
> In article >,
> Steve C > wrote:
>
>> Hi everyone... some of the people who have been here a while may remember me
>> (my condolences). To the lucky ones who don't - hi to you as well.
>>
>> Coming through google groups as FIOS doesn't provide usenet servers and a
>> very cursory search didn't turn up any free services that allowed posting
>> privileges, only viewing. I didn't really search very hard though for the
>> purpose of this.
>>
>> I've been lurking for a bit and see that the modus operandi of the group
>> hasn't changed a whole lot since I last visited.
>>
>> I also see quite a few 'oldies' still here. Even some of the original members
>> of the Cabal! (ducking and running)
>>
>> I used to have quite a few email addresses for folks but through my own
>> shear stupidity, lost them (don't ask)
>>
>> I must wish a happy belated birthday to Sheldon! Sorry I missed your 70th.
>> Can I assume by your handle change that you've relocated to the south?
>>
>> Anyhow, moving on to why I popped back in; we're preparing for a massive
>> house cleanout (read as: yardsale) and I ran across a virtually mint copy of
>> the RFC Cookbook. Now, I know that I'm being stupid as it will be worth a
>> fortune but considering the fact that I haven't changed much, and still don't
>> use cookbooks I was wondering if there someone involved with it who may of
>> lost their copy and would like it replaced?
>>
>> --
>> Steve
>
> Free or price?
>
> jay
>
Many of the signature dishes included in the book are available on the
RFC website.

http://www.recfoodcooking.org/index.html

The RFC cookbook was compiled and published in the aftermath of 9/11 and
the proceeds went to charity (Second Harvest). It shouldn't cost you
more than shipping for the extra copy of the cookbook.

Jill