On Fri, 24 May 2013 00:00:10 -0700 (PDT), Christopher Helms
> wrote:

>On May 23, 3:40*pm, Jeßus > wrote:
>> From:http://www.tovaindustries.com/carbalose/faq.html
>>
>> "How is Carbalose ™ made?
>> Carbalose™ is made through a unique process and contains
>> Enzyme-Modified Wheat, as well as Plant fiber, Wheat protein and some
>> unique conditioners, enzymes and emulsifiers. Carbalose™ does not
>> contain any soy protein, sugar-alcohols, dairy, animal-originated,
>> trans-fatty, or saturated fat products.
>
>I'll pass. Anything that has been processed to that degree is probably
>going to cause problems somewhere along the line. The less you screw
>around with wheat berries, the better they are for you.

Fully agree.

And I've tried so many brands of low carb/gluten free flour or breads,
countless recipes... some are a lot better than others, but ultimately
leave me unsatisfied. I use mostly spelt (which I am happy with) and
try to limit my intake.