On Sat, 25 May 2013 06:12:13 +1000, Jeßus > wrote:

> Indeed. But 'modified' can mean a lot of other things as well.

Replying to you, because you have the most reasonable POV.

I just wanted to know how it behaves when used for something like
bread baking from someone who has hands on experience with it. I was
not looking for conjecture. I know the product is highly processed in
some way to remove carbs. There is no mention of "organic", so I can
safely assume that it is probably a GMO but if I'm lucky, it is just
not pesticide free. I'm an adult and I'm able to weigh the options
and make my decisions.

I only wanted to know how it has worked for the home cook. The
information about spiking one person's blood glucose was interesting
for me, because that's the main reason why I'm considering using it.
I guess the reason why it spiked his BG is because it's so highly
processed. I can only use it and see if my husband reacts the same
way. If he doesn't, I'll learn how to bake with it, if it spikes his
BG too - then it wasn't the brilliant idea I hoped it would be.

--
Food is an important part of a balanced diet.