On 5/26/2013 1:24 AM, Sqwertz wrote:
> On Sun, 26 May 2013 02:14:06 -0500, Sqwertz wrote:
>
>> On Sat, 25 May 2013 22:07:53 -0700, Pico Rico wrote:
>>
>>> any good ideas on how to use the juice collected as you smoke pork ribs?
>>
>> Let it evaporate and enjoy the smell.
>
> Seriously though, there should be no "juice" from any pork or beef
> ribs on a smoker. Probably some fat drippings, but all of that would
> be useless unless you want to make suet cakes for the predatory birds.
>
> -sw

If you wrap your ribs to finish there will be juice.

It folds back into the BBQ sauce you made for those ribs just fine.