Chicken Pot Pie
On May 28, 4:29*pm, Ema Nymton > wrote:
> That is what we are having for dinner tonight, Chicken Pot Pie. *I am
> making a top crust out of Crazy Biscuits.
>
> * * * *Crazy Biscuits
>
> * * * *2 cups flour
> * * *1/2 teaspoon salt
> * * *1/2 teaspoon cream of tartar
> * * *4 teaspoons baking powder
> * * *2 teaspoons sugar
> * * *1/2 cup non-hydrogenated shortening or butter
> * * *2/3 cup milk
>
> Sift dry ingredients into a bowl. *Cut in shortening until mixture
> resembles coarse crumbs. *Add milk and stir until dough follows fork
> around bowl. * Knead slightly. *Pat out on lightly floured board and
> cut. *Bake on an ungreased cookie sheet at 450 degrees for 15 to 20
> minutes, or until brown.
>
> Becca
I like commercial puff pastry for the top. ;-)
N.
|